As much as eating healthy is important, there comes a time in our lives when a little comfort food is on the cards. Sausage rolls are the perfect bit of stodge that will hit the spot nicely. They take only a few minutes to prepare and taste absolutely delicious!

Print Recipe

Homemade Cheesy Sausage Rolls

Cuisine

Comfort Food

Prep Time

15 minutes

Cook Time

40 minutes

Servings

rolls

Ingredients

• 450 g sausage meat if using sausages, remove the skin.
• 250 g puff pastry homemade or shop bought.
• 4 tbsp worcester sauce.
• 3 tsp dried parsley.
• Branston pickle.
• Black pepper. to taste.
• 150 g cheese grated.
• 1 egg beaten.

Cuisine Comfort Food Prep Time 15 minutes Cook Time 40 minutes Servings rolls Ingredients 450 g sausage meat if using sausages, remove the skin. 250 g puff pastry homemade or shop bought. 4 tbsp worcester sauce. 3 tsp dried parsley. Branston pickle. Black pepper. to taste. 150 g cheese grated. 1 egg beaten.

Instructions

1. Preheat the oven to 220 degrees.
2. Add sausage meat to a bowl, if using sausages remove the skin.
3. Add worcester sauce, parsley and black pepper and mix together thoroughly.
4. Roll out pastry until it's around half a centimetre thick. slice into three equal strips.
5. Spread a generous helping on Branston pickle over each strip of pastry, then sprinkle the cheese over the pickle.
6. Roll the sausage meat between your hands and place in a line, the full length of each strip of pastry.
7. Brush the edge of each strip of pastry with beaten egg. Fold the pastry and press down onto the egg until secure.
8. Score marks into the top of each roll with a sharp knife.
9. Brush each roll with beaten egg.
10. Finally, cut each roll in half to make six rolls. Place on a baking tray and place them in a preheated oven. Bake for around 40 minutes.

Recipe Notes

Enjoy!