Homemade Rustic Jalapeno & Olive Bread Recipe
| Prep Time | 20 minutes. |
| Cook Time | 20 minutes. |
| Passive Time | 1 - 2 hours proving time. |
| Servings |
loaf.
|
Ingredients
- 250 g strong white bread flour.
- 150 ml warm water.
- 1 packet dried yeast.
- 1 tbsp olive oil
- 1/2 jalapeno chopped.
- 10 olives chopped.
Ingredients
|
|
Instructions
- Add the flour and yeast to a large bowl, mix well.
- Mix in the chopped olives and jalapenos.
- Make a well in the centre of the mixture, add the oil and water.
- Mix with a fork until the mixture becomes sticky,
- Sieve more bread flour onto the work surface. Remove the dough from the bowl and knead for around ten minutes.
- Put the dough back into the bowl, cover with a clean towel and leave in a warm area for 45-60 minutes.
- Preheat the oven to 210 degrees celsius and prepare a baking tray with oil or parchment.
- When sufficiently risen, knock the dough back by folding it in on itself, until all air is removed.
- Put back in the bowl and leave again for another 45-60 minutes.
- When fully risen transfer the dough to the baking tray and bake for 15-20 minutes or until golden brown.
Recipe Notes
